Resep: Coconut Rice (nasi uduk)

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Coconut Rice (nasi uduk). Ingredients: rice, coconut milk, lemongrass, pandan, ginger, galangal, Indonesian bay leaves, and coriander powder Method of cooking nasi uduk. Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to finish the cooking process.

Nasi Uduk or Scented Coconut Rice from Jakarta (Betawi) is a great pair with Ayam Bakar Bumbu Rujak (Barbequed Chicken with Chili Coconut Sauce). As you may know from my previous post that these two dishes, Nasi Uduk and Ayam Bakar Bumbu Rujak were made in hurry. I have a soft spot for Nasi Uduk because it originated right here in Jakarta.

Sedang mencari inspirasi resep coconut rice (nasi uduk) yang unik? Cara membuatnya memang susah-susah gampang. Jika keliru mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal coconut rice (nasi uduk) yang enak seharusnya memiliki aroma dan cita rasa yang mampu memancing selera kita.

Ingredients: rice, coconut milk, lemongrass, pandan, ginger, galangal, Indonesian bay leaves, and coriander powder Method of cooking nasi uduk. Back in the days, cooking nasi uduk is just downright complicated. The rice needs to be half cooked in a pot on a stove, and then transfer to a steamer to finish the cooking process.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari coconut rice (nasi uduk), mulai dari jenis bahan, lalu pemilihan bahan segar sampai cara membuat dan menyajikannya. Tak perlu pusing jika mau menyiapkan coconut rice (nasi uduk) enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi suguhan spesial.

Nah, kali ini kita coba, yuk, variasikan coconut rice (nasi uduk) sendiri di rumah. Tetap berbahan yang sederhana, hidangan ini bisa memberi manfaat untuk membantu menjaga kesehatan tubuhmu sekeluarga. Anda dapat membuat Coconut Rice (nasi uduk) menggunakan 8 bahan dan 3 langkah pembuatan. Berikut ini cara dalam membuat hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Coconut Rice (nasi uduk):

  1. Sediakan 1 ltr Beras.
  2. Ambil 1 bungkus Santan Jadi / Kara.
  3. Gunakan 1 batang serai.
  4. Gunakan Lengkuas.
  5. Gunakan 3 Lembar Daun salam.
  6. Sediakan secukupnya Lengkuas.
  7. Gunakan 1 sdm Garam.
  8. Siapkan 2 sdm Minyak sayur.

The name literally means "mixed rice" in the Betawi dialect and is related to the Bahasa Indonesia term aduk ("mix"). The name also describes the dish preparation itself, which involves infusing fresh herbs and spices into coconut milk giving the rice an incredible aroma and flavour. Nasi uduk is an Indonesian Betawi style steamed rice cooked in coconut milk dish originally from Jakarta, which can be widely found across the country. Nasi uduk literally means "mixed rice" in Betawi dialect, related with Indonesian term aduk ("mix").

Langkah-langkah menyiapkan Coconut Rice (nasi uduk):

  1. Cuci beras hingga bersih kasih air secukupnya,masukan garam,masukan minyak goreng,masukan daun salam dan batang serai yg sudah di geprek dan lengkuas..
  2. Masak nasi dengan magic com,lalu masukan santan / kara sambil di aduk" supaya merata,masak hingga matang..
  3. Sajikan selagi hangat" di tabur dengan bawang goreng..

The name describes the dish preparation itself which requires more ingredients than common steamed rice cooking and also varieties of. Wash a cup of rice (long grain / jasmine rice). In a pot, place the rice. Nasi uduk is made by cooking rice soaked in coconut milk along with spices, lemongrass and knotted pandan leaves to add fragrance and rich tastes to the rice. Traditionally nasi uduk usually wrapped inside banana leaf but of cos its not necessary, you can serve it on plate with all the side dishes.

Gimana nih? Gampang kan? Itulah cara menyiapkan coconut rice (nasi uduk) yang bisa Anda lakukan di rumah. Selamat mencoba!

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